Carbonara smoked fish and tagiliatelle recipe

Carbonara Smoked Fish And Tagiliatelle Recipe

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Recipe intro

Looking for a delicious twist on the classic carbonara pasta? Look no further than this mouthwatering recipe for Carbonara Smoked Fish and Tagliatelle. This dish combines the rich flavors of smoked fish with creamy carbonara sauce, all tossed together with perfectly cooked tagliatelle pasta. The result is a satisfying and flavorful meal that will leave you wanting more. With just a few simple ingredients and easy steps, you can whip up this impressive dish in no time.

Keywords: carbonara, smoked fish, tagliatelle, recipe, creamy.

Carbonara smoked fish and tagiliatelle recipe details

Carbonara smoked fish and tagiliatelle recipe, recipe Rating: 4.7
Number of votes:119

Ingredients
1. Smoked cod or haddock fillets, fresh or defrosted, skinned and cubed (455gms or 1lb)
2. fresh chopped parsley (2tbsp)
3. fresh tagliatelle (1*250gmspack)
4. black pepper (1tsp)
5. quartered cherry tomatoes (4)
6. chopped spring onions (3)
7. sliced mushrooms (115gms)
8. olive oil (1tbsp)
9. wholegrain mustard (2tbsp)
10. carbonara sauce (1*290gms jar)

Method of preparation
1. Take a pan, heat carbonara sauce in it for 3 to 4 minutes. Now add the cubed fish and mustard and cook it for 6 to 8 minutes.

2. Meanwhile heat the oil in a large pan. Add the spring onions and mushrooms in the pan and cook them for 3 to 4 minutes. Then add the tomatoes.

3. Now cook the tagliatelle according to the instructions of the packet. Then mix the cooked tagliatelle into the mushroom mixture. Add the fish and the sauce and then season it. Sprinkle the parsley and black pepper over it and then serve it immediately.

Number of servings- 4