Caraway soup recipe

Caraway Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Caraway soup is a delicious and comforting dish that brings together the earthy flavors of caraway seeds with a creamy and hearty base. This recipe takes inspiration from traditional European cuisine, where caraway seeds are often used to add depth and aroma to soups and stews. The soup is made by simmering a combination of vegetables, herbs, and spices in a flavorful broth until tender and fragrant. With its warm and comforting nature, this caraway soup is perfect for chilly evenings or as a starter for a special meal.

Keywords: Caraway soup, recipe, comfort food, European cuisine, aromatic.

Caraway soup recipe details

Caraway soup recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 glass(es)	milk
1 glass(es)	water
10 g	butter
3 g	caraway
15 g	flour
	salt

Instructions

In a saucepan, combine the water and the caraway and bring to a boil. Remove from the heat and allow to steep for 3-4 hours, then strain through a sieve into a jar.

In a saucepan heat the butter and stir in the flour. Cook stirring until lightly brown. Add the milk and the caraway water, stirring constantly with a wire whisk. Bring to the boil and cook for approximately for 10 minutes. Season to taste with salt.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a