Caraway ice cream recipe
Caraway Ice Cream recipe
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Recipe intro
Indulge in the unique and refreshing flavors of Caraway ice cream with this delightful recipe. Made with a blend of creamy ingredients and the aromatic essence of caraway seeds, this frozen treat is a true delight for the taste buds. The recipe is easy to follow, ensuring that you can enjoy homemade ice cream with a twist in no time. Whether you're looking to satisfy your sweet tooth or impress your guests with a unique dessert, this Caraway ice cream recipe is a perfect choice.Keywords: caraway ice cream, recipe, homemade, unique flavors, dessert.
Caraway ice cream recipe details
Ingredients
400 ml full-fat milk |
400 ml double cream |
1 tsp vanilla extract |
1 tbsp caraway seeds, ground |
8 large eggs, yolks only |
175 g caster sugar |
Instructions
Place the milk, cream and caraway seeds into a saucepan and heat gently on a medium heat until nearly boiling. Remove from heat and allow to cool slightly.
Whisk the yolks and sugar until pale and creamy.
Strain the milk mixture through a fine sieve into a clean bowl and then whisk into the egg mixture. Return the mixture to the pan and heat gently on a low heat, stirring constantly, until the mixture thickens to coat the back of a spoon.
Cool and then chill in refrigerator for about an hour. Transfer mixture to an ice cream maker and freeze according to instructions. Alternatively transfer to a freezer-proof container and freeze for about 1-2 hours until half-frozen. Remove and whisk until smooth. Return to freezer for another hour and repeat procedure. Freeze until required.
Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Caraway ice cream recipe
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