Caraway ice cream recipe

Caraway Ice Cream recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the unique and refreshing flavors of Caraway ice cream with this delightful recipe. Made with a blend of creamy ingredients and the aromatic essence of caraway seeds, this frozen treat is a true delight for the taste buds. The recipe is easy to follow, ensuring that you can enjoy homemade ice cream with a twist in no time. Whether you're looking to satisfy your sweet tooth or impress your guests with a unique dessert, this Caraway ice cream recipe is a perfect choice.
Keywords: caraway ice cream, recipe, homemade, unique flavors, dessert.
Caraway ice cream recipe details
Ingredients
400 ml full-fat milk |
400 ml double cream |
1 tsp vanilla extract |
1 tbsp caraway seeds, ground |
8 large eggs, yolks only |
175 g caster sugar |
Instructions
Place the milk, cream and caraway seeds into a saucepan and heat gently on a medium heat until nearly boiling. Remove from heat and allow to cool slightly.
Whisk the yolks and sugar until pale and creamy.
Strain the milk mixture through a fine sieve into a clean bowl and then whisk into the egg mixture. Return the mixture to the pan and heat gently on a low heat, stirring constantly, until the mixture thickens to coat the back of a spoon.
Cool and then chill in refrigerator for about an hour. Transfer mixture to an ice cream maker and freeze according to instructions. Alternatively transfer to a freezer-proof container and freeze for about 1-2 hours until half-frozen. Remove and whisk until smooth. Return to freezer for another hour and repeat procedure. Freeze until required.
Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Caraway ice cream recipe
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