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  • Caraway brussels sprouts recipe

Caraway brussels sprouts recipe

Posted on Aug 15th, 2017
by Matthew
Categories:
  • Recipes

Caraway Brussels Sprouts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Caraway brussels sprouts recipe. Read more below.
Caraway brussels sprouts recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
1-1/2 pounds brussels sprouts, cleaned and trimmed
1 can Chalet Suzanne Chicken Consomme Condensed, reconstituted with 1 can water
1/4 cup butter, melted
1-1/2 Tablespoon fresh lemon juice
1 Tablespoon caraway seeds
1/2 teaspoon salt
Freshly ground pepper
2 Tablespoons fresh bread crumbs
2 Tablespoons butter

Instructions:

Cook sprouts in reconstituted chicken broth until just tender, about 7 minutes. Drain well. Toss sprouts with melted butter, lemon juice, caraway seeds, salt, and pepper. Place in baking dish and sprinkle with bread crumbs, then dot with butter. Broil until bread crumbs are crisp and golden brown.

Serves: 8

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Reference: Caraway brussels sprouts recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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