Caraway brussels sprouts recipe

Caraway Brussels Sprouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique way to enjoy brussels sprouts? Look no further than this Caraway Brussels Sprouts recipe. This dish combines the earthy flavors of brussels sprouts with the aromatic and slightly nutty taste of caraway seeds. Roasted to perfection, these sprouts become tender on the inside with a crispy exterior. Whether you're a brussels sprout lover or looking to try something new, this recipe is sure to impress.

Keywords: Caraway Brussels Sprouts, Recipe, Roasted, Unique, Nutty

Caraway brussels sprouts recipe details

Caraway brussels sprouts recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 pounds brussels sprouts, cleaned and trimmed

1 can Chalet Suzanne Chicken Consomme Condensed, reconstituted with 1 can water

1/4 cup butter, melted

1-1/2 Tablespoon fresh lemon juice

1 Tablespoon caraway seeds

1/2 teaspoon salt

Freshly ground pepper

2 Tablespoons fresh bread crumbs

2 Tablespoons butter

Instructions:

Cook sprouts in reconstituted chicken broth until just tender, about 7 minutes. Drain well. Toss sprouts with melted butter, lemon juice, caraway seeds, salt, and pepper. Place in baking dish and sprinkle with bread crumbs, then dot with butter. Broil until bread crumbs are crisp and golden brown.

Serves: 8