Caramelized apple cake recipe

Caramelized Apple Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and comforting flavors of a caramelized apple cake with this mouthwatering recipe. This dessert is the perfect combination of tender, moist cake and caramelized apples, creating a delightful treat that is sure to please any crowd. The rich caramel flavor pairs perfectly with the tartness of the apples, making each bite a heavenly experience. Whether you're hosting a dinner party or simply craving a cozy dessert, this caramelized apple cake is guaranteed to satisfy your sweet tooth.

Keywords: caramelized apple cake, recipe, dessert, caramel, apples.

Caramelized apple cake recipe details

Caramelized apple cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

500 g	flour
150 g	sugar
1 tbsp	sugar
1 pinch(es)	salt
40 g	yeast
250 g	apple sauce
1 medium	egg
100 g	butter, melted
1.2 kg	apples, peeled, cored and sliced
50 g	walnuts, chopped
½	lemon, juice
225 g	apricot jam
	butter

Instructions

In a bowl combine the flour with 75 g of sugar and a pinch of salt. Combine the yeast with 1 tablespoon of sugar and stir until creamy. Add the yeast, apple sauce, egg and butter to the flour mixture. Knead until the dough is smooth and pliable. Cover and allow the dough to rise at a warm place for 45 minutes.

Knock down the dough, roll out and line a buttered baking tray with the dough. Allow to rise for another 30 minutes.

In a pan, caramelize the remaining sugar. Stir in the apples and the nuts. Drizzle with the lemon juice. Allow to cool.

Spread the apple mixture over the dough. Bake in the preheated oven at 180°C for 25 -35 minutes.

Mix the jam with 1 tablespoon of water and heat, stirring, until smooth. Brush the cake with the jam.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 1 hr 15 min
Grade of difficulty:
medium
Calories per portion:
n/a