Caramelised plums recipe
Caramelised Plums recipe
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|6||plums, pitted, cut in half|
|200 g||caster sugar|
|juice of 1/2 lemon|
|juice of 1/2 orange|
|whipping cream, whipped|
Combine butter and sugar in a pan and stir over low heat until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes.
Turn plums over and add the lemon and orange juice to the pan. Stew for a few minutes until plums are soft.
Remove from the heat and transfer to a serving plate. Serve with whipped cream.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Caramelised plums recipe
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