Caramelised plums recipe

Caramelised Plums recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
6 | plums, pitted, cut in half |
200 g | caster sugar |
50 g | butter |
juice of 1/2 lemon | |
juice of 1/2 orange | |
whipping cream, whipped |
Instructions
Combine butter and sugar in a pan and stir over low heat until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes.
Turn plums over and add the lemon and orange juice to the pan. Stew for a few minutes until plums are soft.
Remove from the heat and transfer to a serving plate. Serve with whipped cream.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Caramelised plums recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)