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  • Caramelised plums recipe

Caramelised plums recipe

Posted on Jul 14th, 2021
by Matthew
Categories:
  • Recipes

Caramelised Plums recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Caramelised plums recipe. Read more below.
Caramelised plums recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

6  plums, pitted, cut in half
200 g caster sugar
50 g butter
juice of 1/2 lemon
juice of 1/2 orange
whipping cream, whipped


Instructions

Combine butter and sugar in a pan and stir over low heat until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes.

Turn plums over and add the lemon and orange juice to the pan. Stew for a few minutes until plums are soft.

Remove from the heat and transfer to a serving plate. Serve with whipped cream.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Caramelised plums recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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