Caramelised plums recipe

Caramelised Plums recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for caramelised plums is a delightful way to enjoy the natural sweetness and juiciness of plums. The plums are cooked until they become tender and caramelised, creating a rich and indulgent dessert. With just a few simple ingredients and minimal effort, you can create a stunning dish that will impress your family and friends. Serve these caramelised plums on their own or as a topping for ice cream or yogurt for a truly decadent treat.

Keywords: caramelised plums, dessert, sweetness, juiciness, indulgent

Caramelised plums recipe details

Caramelised plums recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

6	plums, pitted, cut in half
200 g	caster sugar
50 g	butter
	juice of 1/2 lemon
	juice of 1/2 orange
	whipping cream, whipped

Instructions

Combine butter and sugar in a pan and stir over low heat until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes.

Turn plums over and add the lemon and orange juice to the pan. Stew for a few minutes until plums are soft.

Remove from the heat and transfer to a serving plate. Serve with whipped cream.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a