Caramelised plums recipe
Caramelised Plums recipe
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Ingredients
| 6 | plums, pitted, cut in half |
| 200 g | caster sugar |
| 50 g | butter |
| juice of 1/2 lemon | |
| juice of 1/2 orange | |
| whipping cream, whipped |
Instructions
Combine butter and sugar in a pan and stir over low heat until a caramel has formed. Add the plums, cut-side down, and cook for 5-6 minutes.
Turn plums over and add the lemon and orange juice to the pan. Stew for a few minutes until plums are soft.
Remove from the heat and transfer to a serving plate. Serve with whipped cream.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Caramelised plums recipe
Recipe type: xarchivex
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