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  • Caramelised orange and spinach salad recipe

Caramelised orange and spinach salad recipe

Posted on Jan 15th, 2021
by Matthew
Categories:
  • Recipes

Caramelised Orange and Spinach Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Caramelised orange and spinach salad recipe. Click here to view.
4.7168


Ingredients

1  orange, sliced
350 g baby spinach leaves
1 tsp olive oil
2 tbsp olive oil
2 tbsp sugar
1 tsp lemon juice
salt and pepper, to taste

Instructions

Heat a teaspoon of oil in a medium frying pan over medium heat. Add oranges and sprinkle with sugar.

Add a bit of water to prevent the oranges sticking to the pan and allow to caramelise. Turn once. Remove from heat.

For the dressing, combine 2 tablespoon of olive oil with the lemon juice and season to taste.

To serve, divide spinach leaves on serving plates and arrange orange slices on top. Drizzle with the dressing and serve.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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