Caramelised orange and spinach salad recipe
Caramelised Orange and Spinach Salad recipe
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|350 g||baby spinach leaves|
|1 tsp||olive oil|
|2 tbsp||olive oil|
|1 tsp||lemon juice|
|salt and pepper, to taste|
Heat a teaspoon of oil in a medium frying pan over medium heat. Add oranges and sprinkle with sugar.
Add a bit of water to prevent the oranges sticking to the pan and allow to caramelise. Turn once. Remove from heat.
For the dressing, combine 2 tablespoon of olive oil with the lemon juice and season to taste.
To serve, divide spinach leaves on serving plates and arrange orange slices on top. Drizzle with the dressing and serve.
ca. 15 min
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