Caramelised apples recipe

Caramelised Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This caramelised apples recipe is a delightful dessert that perfectly balances the sweetness of apples with a rich caramel glaze. With just a few simple ingredients, you can create a warm and comforting treat that will impress your guests. The apples are cooked until tender and then coated in a luscious caramel sauce, creating a delightful combination of flavors and textures. Whether served on its own or paired with ice cream or whipped cream, this recipe is sure to satisfy any sweet tooth.

Keywords: caramelised apples, dessert, caramel glaze, comforting, sweet tooth.

Caramelised apples recipe details

Caramelised apples recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4 small	apples
50 g	butter
100 g	sugar
	whipping or double cream

Instructions

Cut the apples into wedges and set aside.

Melt the butter in a large frying pan over medium heat. When hot and foaming add the apples and sugar and cook for 5 minutes. Stir frequently until the apple caramelises.

Remove from heat and allow to cool a little. Serve with dollops of whipped or double cream.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a