Caramel toffee cream recipe

Caramel Toffee Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of Caramel Toffee Cream with this decadent recipe. This heavenly dessert combines the smoothness of caramel with the irresistible crunch of toffee, creating a perfect harmony of flavors and textures. With just a few simple ingredients and easy steps, you can create a luscious treat that will impress your family and friends. Whether enjoyed on its own or as a topping for cakes and pies, this Caramel Toffee Cream recipe is sure to satisfy any sweet tooth.

Keywords: caramel, toffee, cream, dessert, recipe.

Caramel toffee cream recipe details

Caramel toffee cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 g	sugar
60 ml	water
1 tbsp	honey
2 tbsp	butter
some	lemon essence

Instructions

Combine all ingredients, except the lemon essence, in a pan and bring to the boil. Keep stirring until thickened.

Remove from heat and allow to cool a little. Add the lemon essence and then beat until thick and creamy.

Pour into a buttered dish and cool completely.

Cut into squares and serve.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a