Caramel sauce recipe

Caramel Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and sweet flavors of homemade caramel sauce with this easy-to-follow recipe. Perfect for drizzling over desserts, adding to coffee or ice cream, or simply enjoying by the spoonful, this caramel sauce is a true delight. With just a few simple ingredients and a little bit of patience, you can create a velvety smooth and decadent sauce that will elevate any treat. Get ready to satisfy your sweet tooth with this irresistible caramel sauce recipe!

Keywords: caramel sauce, homemade, dessert, sweet, indulgent

Caramel sauce recipe details

Caramel sauce recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 cup white sugar

1/2 cup water

1/2 cup heavy cream

2 Tablespoons butter, softened at room temperature

Instructions:

Place sugar and water in small saucepan over high heat and cook, stirring, until the sugar is dissolved. Then cook without stirring, just washing down the side of the pan with a pastry brush dipped in water; do this on medium heat until sauce has turned color of caramel (approximately 15 minutes). Take syrup off heat. Let cool slightly, then slowly add cream and butter. Be careful that hot syrup does not spatter. Stir until smooth.