Caramel nut topping recipe
Caramel Nut Topping recipe
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Recipe intro
This recipe for caramel nut topping is a delightful addition to any dessert. With its rich and gooey caramel flavor combined with the crunch of nuts, it adds a perfect finishing touch to ice cream, cakes, or even pancakes. The recipe is simple and easy to follow, requiring just a few ingredients and minimal preparation time. Whether you're hosting a dinner party or simply craving something sweet, this caramel nut topping will elevate your desserts to a whole new level of deliciousness.Keywords: caramel, nut topping, dessert, recipe, easy
Caramel nut topping recipe details
Ingredients
200 g | brown sugar |
120 ml | white syrup |
240 ml | whipping cream |
60 g | white sugar |
60 g | nuts, chopped |
Instructions
Combine sugars, syrup and cream in a small pot and boil to soft ball stage. Cool mixture and add nuts.Great over vanilla ice cream.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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