Caramel nut topping recipe
Caramel Nut Topping recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for caramel nut topping is a delightful addition to any dessert. With its rich and gooey caramel flavor combined with the crunch of nuts, it adds a perfect finishing touch to ice cream, cakes, or even pancakes. The recipe is simple and easy to follow, requiring just a few ingredients and minimal preparation time. Whether you're hosting a dinner party or simply craving something sweet, this caramel nut topping will elevate your desserts to a whole new level of deliciousness.
Keywords: caramel, nut topping, dessert, recipe, easy
Caramel nut topping recipe details
Ingredients
| 200 g | brown sugar |
| 120 ml | white syrup |
| 240 ml | whipping cream |
| 60 g | white sugar |
| 60 g | nuts, chopped |
Instructions
Combine sugars, syrup and cream in a small pot and boil to soft ball stage. Cool mixture and add nuts.Great over vanilla ice cream.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Caramel nut topping recipe
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