Caramel iced coffee recipe
Caramel Iced Coffee recipe
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|350 ml||cold coffee|
|2 tbsp||caramel syrup|
|1 tsp||chocolate syrup|
|1 pinch(es)||vanilla extract|
Combine the cold coffee, milk, sugar, syrups and salt in a blender. Process for about 15 seconds.
Add a pinch of vanilla extract and crushed ice. Process again for 10 seconds or until the drink is smooth and creamy.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Caramel iced coffee recipe
Recipe type: xarchivex
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