Caramel iced coffee recipe
Caramel Iced Coffee recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to indulge in a sweet and refreshing caffeinated treat? Look no further than this delectable Caramel Iced Coffee recipe. With just a few simple ingredients, you can create a creamy and caramel-infused beverage that will satisfy your coffee cravings. Perfect for those hot summer days or whenever you need a pick-me-up, this recipe is sure to become a favorite.Keywords: caramel, iced coffee, recipe, refreshing, indulgent.
Caramel iced coffee recipe details
Ingredients
350 ml | cold coffee |
120 ml | milk |
100 g | sugar |
2 tbsp | caramel syrup |
1 tsp | chocolate syrup |
¼ tsp | salt |
1 pinch(es) | vanilla extract |
crushed ice |
Instructions
Combine the cold coffee, milk, sugar, syrups and salt in a blender. Process for about 15 seconds.Add a pinch of vanilla extract and crushed ice. Process again for 10 seconds or until the drink is smooth and creamy.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Caramel iced coffee recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today