Caramel iced coffee recipe

Caramel Iced Coffee recipe
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Ingredients
350 ml | cold coffee |
120 ml | milk |
100 g | sugar |
2 tbsp | caramel syrup |
1 tsp | chocolate syrup |
¼ tsp | salt |
1 pinch(es) | vanilla extract |
crushed ice |
Instructions
Combine the cold coffee, milk, sugar, syrups and salt in a blender. Process for about 15 seconds.
Add a pinch of vanilla extract and crushed ice. Process again for 10 seconds or until the drink is smooth and creamy.
Preparation time:
ca. 5 min
easy
n/a
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