Caramel iced coffee recipe
Caramel Iced Coffee recipe
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Ingredients
| 350 ml | cold coffee |
| 120 ml | milk |
| 100 g | sugar |
| 2 tbsp | caramel syrup |
| 1 tsp | chocolate syrup |
| ¼ tsp | salt |
| 1 pinch(es) | vanilla extract |
| crushed ice |
Instructions
Combine the cold coffee, milk, sugar, syrups and salt in a blender. Process for about 15 seconds.
Add a pinch of vanilla extract and crushed ice. Process again for 10 seconds or until the drink is smooth and creamy.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Caramel iced coffee recipe
Recipe type: xarchivex
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