Caramel flan recipe

Caramel Flan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This caramel flan recipe is a classic dessert that will surely satisfy your sweet tooth. Made with just a handful of ingredients, this creamy and rich custard is topped with a luscious layer of caramel sauce. With its smooth texture and irresistible caramel flavor, it's the perfect treat to indulge in. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Keywords: caramel flan, dessert, custard, caramel sauce, creamy.

Caramel flan recipe details

Caramel flan recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

5 medium	eggs
100 g	sugar
1 tsp	vanilla extract
⅛ tsp	salt
450 ml	milk
2 tbsp	Caramel Ice Cream Topping, see database

Instructions

In a small bowl, whisk together the eggs, sugar, vanilla and salt. Gradually stir in milk. Mix well.

Spoon 1 teaspoon caramel topping into each of six ungreased 200 ml custard cups.

Place cups into a baking dish and pour egg mixture into each cup until full. Fill baking dish with 3 cm of hot water.

Bake at 180°C for 30-35 minutes. Remove custard cups from water to a wire rack and cool for 30 minutes.

Refrigerate for 3 hours and then invert and unmold onto rimmed dessert dishes to serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a