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  • Caramel flan recipe

Caramel flan recipe

Posted on May 27th, 2021
by Matthew
Categories:
  • Recipes

Caramel Flan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Caramel flan recipe. Read more below.
Caramel flan recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

5 medium eggs
100 g sugar
1 tsp vanilla extract
⅛ tsp salt
450 ml milk
2 tbsp Caramel Ice Cream Topping, see database


Instructions

In a small bowl, whisk together the eggs, sugar, vanilla and salt. Gradually stir in milk. Mix well.

Spoon 1 teaspoon caramel topping into each of six ungreased 200 ml custard cups.

Place cups into a baking dish and pour egg mixture into each cup until full. Fill baking dish with 3 cm of hot water.

Bake at 180°C for 30-35 minutes. Remove custard cups from water to a wire rack and cool for 30 minutes.

Refrigerate for 3 hours and then invert and unmold onto rimmed dessert dishes to serve.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Caramel flan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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