Citrus beurre blanc recipe

Citrus Beurre Blanc recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The citrus beurre blanc recipe is a delightful and versatile sauce that adds a burst of tangy flavors to any dish. Made with a combination of citrus fruits, butter, and white wine, this sauce is perfect for seafood, chicken, or vegetable dishes. The bright and zesty notes of the citrus fruits beautifully complement the richness of the butter, creating a harmonious balance of flavors. Whether you're looking to elevate a simple weeknight meal or impress guests at a dinner party, this citrus beurre blanc recipe is sure to be a hit.

Keywords: citrus, beurre blanc, sauce, tangy, versatile.

Citrus beurre blanc recipe details

Citrus beurre blanc recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 cup dry white wine

Juice of 1/2 lemon (3 tablespoons)

1 shallot, minced (3 tablespoons)

1/4 cup heavy cream

1 cup chilled unsalted butter, cut into 16 chunks

Salt to taste

Instructions:

Combine the wine, lemon juice and shallot in a small saucepan. Simmer until the mixture is reduced to 1 tablespoon. Add the heavy cream and simmer until reduced by half. Remove from heat and add 1 piece of butter at a time while whisking constantly. You may need to return the saucepan to heat in order to incorporate all the butter. Be careful not to get sauce too hot or it will break. Strain sauce through a fine mesh sieve. Season with salt. Makes 1-1/2 cups.

Serve over fish Salmon Fillet

Note: This sauce can be made ahead and kept warm in a thermal container.