Caramel cream frosting recipe

Caramel Cream Frosting recipe

By thesmartcookiecook.comA recipe of Caramel cream frosting recipe. Click here to view.

Ingredients

Instructions

Cook 2 tablespoons sugar in a small saucepan and over medium heat until dissolved and caramelised. Remove from heat.

In another saupepan combine remaining sugar, butter and cream. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Stir in caramelized sugar and bring to a boil again. Cook for 2 minutes, stirring constantly.

Remove from heat leave to cool a little. Then beat until you have desired spreading consistency.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.