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  • Caramel cream frosting recipe

Caramel cream frosting recipe

Posted on May 21st, 2021
by Matthew
Categories:
  • Recipes

Caramel Cream Frosting recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Caramel cream frosting recipe. Read more below.
Caramel cream frosting recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

2 tbsp white sugar
130 g white sugar
120 g butter
120 ml whipping cream


Instructions

Cook 2 tablespoons sugar in a small saucepan and over medium heat until dissolved and caramelised. Remove from heat.

In another saupepan combine remaining sugar, butter and cream. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Stir in caramelized sugar and bring to a boil again. Cook for 2 minutes, stirring constantly.

Remove from heat leave to cool a little. Then beat until you have desired spreading consistency.


Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Caramel cream frosting recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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