Caramel cream frosting recipe

Caramel Cream Frosting recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for caramel cream frosting is a delightful addition to any dessert. With its smooth and creamy texture, it adds a rich and indulgent flavor to cakes, cupcakes, and cookies. Made with simple ingredients like butter, brown sugar, and heavy cream, this frosting is easy to whip up in no time. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this caramel cream frosting is sure to impress.

Keywords: caramel, cream, frosting, recipe, indulgent.

Caramel cream frosting recipe details

Caramel cream frosting recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 tbsp	white sugar
130 g	white sugar
120 g	butter
120 ml	whipping cream

Instructions

Cook 2 tablespoons sugar in a small saucepan and over medium heat until dissolved and caramelised. Remove from heat.

In another saupepan combine remaining sugar, butter and cream. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Stir in caramelized sugar and bring to a boil again. Cook for 2 minutes, stirring constantly.

Remove from heat leave to cool a little. Then beat until you have desired spreading consistency.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a