Caramalised onions recipe
Caramalised Onions recipe
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Recipe intro
This recipe for caramelized onions is a simple yet delicious way to elevate any dish. With just a few ingredients and a bit of patience, you can transform ordinary onions into a sweet and savory topping that adds depth and flavor to burgers, sandwiches, pizzas, and more. The slow cooking process allows the natural sugars in the onions to caramelize, resulting in a rich, golden brown color and a melt-in-your-mouth texture.Keywords: caramelized onions, recipe, sweet, savory, topping.
Caramalised onions recipe details
Ingredients
2 large | red onions, finely chopped |
2 tbsp | olive oil |
2 tbsp | balsamic vinegar |
1 tbsp | cilantro, finely chopped |
salt and pepper, to taste |
Instructions
Heat oil in a saucepan and sauté onions until soft and caramelised, about 20 to 25 minutes.Add the balsamic vinegar and cilantro and cook for 5 more minutes. Take from heat and season with salt and pepper, to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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