Caramalised onions recipe
Caramalised Onions recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for caramelized onions is a simple yet delicious way to elevate any dish. With just a few ingredients and a bit of patience, you can transform ordinary onions into a sweet and savory topping that adds depth and flavor to burgers, sandwiches, pizzas, and more. The slow cooking process allows the natural sugars in the onions to caramelize, resulting in a rich, golden brown color and a melt-in-your-mouth texture.
Keywords: caramelized onions, recipe, sweet, savory, topping.
Caramalised onions recipe details
Ingredients
| 2 large | red onions, finely chopped |
| 2 tbsp | olive oil |
| 2 tbsp | balsamic vinegar |
| 1 tbsp | cilantro, finely chopped |
| salt and pepper, to taste |
Instructions
Heat oil in a saucepan and sauté onions until soft and caramelised, about 20 to 25 minutes.Add the balsamic vinegar and cilantro and cook for 5 more minutes. Take from heat and season with salt and pepper, to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Caramalised onions recipe
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