Cape cod fish chowder recipe

Cape Cod Fish Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cape Cod fish chowder is a classic New England dish that highlights the region's rich seafood heritage. This hearty and comforting soup features tender chunks of fresh fish, such as cod or haddock, cooked in a creamy broth with potatoes, onions, and smoky bacon. The combination of flavors creates a deliciously satisfying bowl of chowder that is perfect for cold winter nights or a summer beachside meal.

Keywords: Cape Cod, fish chowder, New England, seafood, creamy broth.

Cape cod fish chowder recipe details

Cape cod fish chowder recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Fresh haddock (1lb)
2. butter or margarine (2tbsp)
3. milk (4c)
4. bay leaf crumbled (1)
5. potatoes diced (4large)
6. chopped celery (1c)
7. sliced onion (2med.)
8. diced salt pork (2oz)
9. freshly ground black pepper (to taste)
10. salt (1tsp)
11. water (2c)

Method of preparation
1. Take a saucepan, simmer haddock in 2 cups of water in the pan for about 15 minutes. Drain off and reserve the broth.

2. Take off the skin and the bones from the fish. Now saute the diced salt pork in the large pot until it gets crispy. Take out the salt pork and then saute the onions in the pork fat until they get golden brown.

3. Now add fish, bay leaf, potatoes and celery. Measure the reserved fish broth and enough boiling water to make 3 cups of liquid. Add it to the pot and keep it to simmer for about 30 minutes.

4. Now add milk and butter and again keep it to simmer for about 5 minutes. Season it with salt and pepper and then serve it.
Number of servings: 8