Cantaloupe bread

Cantaloupe Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Cantaloupe bread is a unique and delightful twist on traditional bread recipes. Made with the sweet and juicy flesh of ripe cantaloupes, this bread offers a refreshing and fruity flavor that is perfect for summer. The bread has a moist and tender texture, complemented by hints of melon in every bite. It can be enjoyed as a breakfast treat or as a delicious snack any time of the day.

Keywords: cantaloupe, bread, recipe, fruity, summer.

Cantaloupe bread details

Cantaloupe bread, recipe Rating: 4.2
Number of votes:91

Ingredients

1 cup sugar

1/2 of a large cantaloupe, pureed in blender and drained to make 1 cup cantaloupe)

1/3 cup vegetable oil

1 teaspoon vanilla

2 eggs

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/2 cup coarsely chopped walnuts or pecans

Instructions:

Preheat oven to 350 degrees. Grease bottom only of loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches or 9 x 5 x 3 inches).

Mix sugar, cantaloupe, oil, vanilla, and eggs in a large bowl. In a separate bowl, sift flour, baking powder, cinnamon, salt, and cloves together. Add to sugar mixture. Stir in nuts.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator for up to 1 week, or can be frozen up to 3 months.

Makes: 1 loaf