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Cantaloupe bread

Posted on Apr 12th, 2017
by Matthew
Categories:
  • Recipes

Cantaloupe Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bread
  • cantaloupe
  • fruity
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cantaloupe bread is a unique and delightful twist on traditional bread recipes. Made with the sweet and juicy flesh of ripe cantaloupes, this bread offers a refreshing and fruity flavor that is perfect for summer. The bread has a moist and tender texture, complemented by hints of melon in every bite. It can be enjoyed as a breakfast treat or as a delicious snack any time of the day.

Keywords: cantaloupe, bread, recipe, fruity, summer.

Cantaloupe bread details


By thesmartcookiecook.com
A recipe of Cantaloupe bread. Read more below.
Cantaloupe bread, recipe Rating: 4.4
Number of votes:95
Ingredients
1 cup sugar
1/2 of a large cantaloupe, pureed in blender and drained to make 1 cup cantaloupe)
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup coarsely chopped walnuts or pecans
Instructions:

Preheat oven to 350 degrees. Grease bottom only of loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches or 9 x 5 x 3 inches).

Mix sugar, cantaloupe, oil, vanilla, and eggs in a large bowl. In a separate bowl, sift flour, baking powder, cinnamon, salt, and cloves together. Add to sugar mixture. Stir in nuts.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator for up to 1 week, or can be frozen up to 3 months.

Makes: 1 loaf


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cantaloupe bread

Recipe type: xarchivex

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  • Bread
  • cantaloupe
  • fruity
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Liam Smith says:
July 24, 2024 at 11:06 am

Hey there! 🍈 Just whipped up a batch of Cantaloupe bread and oh my gosh, it’s SO tasty! 🤤 The cantaloupe gives it a subtle sweetness that’s just perfect. 🌟 Plus, the texture is super moist and fluffy. 🥮 I was a bit skeptical at first, but now I’m totally hooked! 😍 Definitely gonna make this again. Give it a try if you’re looking for something unique and delicious! Happy

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