Cannelloni casserole with beef and cheese recipe

Cannelloni Casserole with Beef and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cannelloni casserole with beef and cheese recipe is a delicious and hearty dish that is perfect for a family dinner. The combination of tender beef, creamy cheese, and flavorful spices creates a mouthwatering filling for the cannelloni tubes. Baked to perfection in a rich tomato sauce, this casserole is sure to be a crowd-pleaser. With its comforting flavors and easy preparation, it's a great option for busy weeknights or special occasions.

Keywords: cannelloni casserole, beef, cheese, recipe, family dinner.

Cannelloni casserole with beef and cheese recipe details

Cannelloni casserole with beef and cheese recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

	For the sauce:
2	onions, chopped
1 clove(s)	garlic, minced
1 tbsp	oil
250 ml	vegetable stock
1 can(s)	tomatoes, diced
	salt and freshly ground black pepper
	sugar
	For the filling:
5	sun-dried tomatoes in oil, drained and diced
4 tbsp	dry red wine
4 sprig(s)	basil, chopped
100 g	Feta cheese, crumbled
350 g	beef mince
16	cannelloni
125 g	freshly grated Parmesan cheese
2 tbsp	butter
	butter, to grease
1	egg

Instructions

In a saucepan, heat the oil and sautee the onions and the garlic. Add the stock and the tomatoes and bring to a boil. Reduce the heat and simmer for 5 minutes. Season to taste with salt, pepper and sugar.

In a bowl, mix together the wine, tomatoes, minced meat, basil, egg and Feta cheese. Season with salt and pepper. Knead until well combined. Stuff the cannelloni with the mixture.

Preheat the oven to 175░C. Spread the bottom of a buttered casserole dish with some of the sauce. Add the cannelloni and pour over the remaining sauce. Sprinkle with Parmesan cheese and divide the butter flakes on top. Bake for 30-40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a