Cannelloni casserole with beef and cheese recipe

Cannelloni Casserole with Beef and Cheese recipe

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Ingredients
For the sauce: | |
2 | onions, chopped |
1 clove(s) | garlic, minced |
1 tbsp | oil |
250 ml | vegetable stock |
1 can(s) | tomatoes, diced |
salt and freshly ground black pepper | |
sugar | |
For the filling: | |
5 | sun-dried tomatoes in oil, drained and diced |
4 tbsp | dry red wine |
4 sprig(s) | basil, chopped |
100 g | Feta cheese, crumbled |
350 g | beef mince |
16 | cannelloni |
125 g | freshly grated Parmesan cheese |
2 tbsp | butter |
butter, to grease | |
1 | egg |
Instructions
In a saucepan, heat the oil and sautee the onions and the garlic. Add the stock and the tomatoes and bring to a boil. Reduce the heat and simmer for 5 minutes. Season to taste with salt, pepper and sugar.In a bowl, mix together the wine, tomatoes, minced meat, basil, egg and Feta cheese. Season with salt and pepper. Knead until well combined. Stuff the cannelloni with the mixture.
Preheat the oven to 175░C. Spread the bottom of a buttered casserole dish with some of the sauce. Add the cannelloni and pour over the remaining sauce. Sprinkle with Parmesan cheese and divide the butter flakes on top. Bake for 30-40 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Cannelloni casserole with beef and cheese recipe
Recipe type: xarchivex
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