Cannelloni casserole recipe
Cannelloni Casserole recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Cannelloni casserole recipe is a delicious and satisfying dish that combines the flavors of Italian cuisine with the convenience of a casserole. Made with tender cannelloni pasta filled with a savory mixture of ground meat, cheese, and herbs, this recipe is perfect for a comforting family dinner or a special occasion. Baked to perfection with a rich tomato sauce and topped with melted cheese, this Cannelloni casserole is sure to become a favorite in your household.
Keywords: Cannelloni casserole, Italian cuisine, ground meat, cheese, tomato sauce.
Cannelloni casserole recipe details
Ingredients
| For the sauce: | |
| 300 g | carrots, chopped |
| 2 | onions, chopped |
| 1 clove(s) | garlic, minced |
| 1 tbsp | oil |
| 1 can(s) | tomatoes, diced |
| 250 ml | vegetable stock |
| salt and freshly ground black pepper | |
| sugar | |
| For the stuffing: | |
| 1 | red chili pepper, sliced |
| 1 tbsp | tomato puree |
| 350 g | minced beef |
| 4 tbsp | milk |
| 1 | egg |
| Furthermore: | |
| 16 | cannelloni |
| 125 g | Mozzarella cheese, grated |
| 100 g | goat’s cheese, crumbled |
| butter, to grease |
Instructions
In a saucepan, heat the oil and sauté the carrots, half of the onions and the garlic. Pour in the stock and the tomatoes and bring to a boil. Simmer for 10 minutes. Season to taste with salt, pepper and sugar.In a bowl, combine the minced meat with the remaining onions, chili, tomato purée, milk and egg. Season with salt, pepper and chili and knead until well combined. Stuff the mixture into the cannelloni.
Preheat the oven to 175°C.
Cover the bottom of a greased casserole dish with a thin layer of the sauce. Divide the cannelloni side by side on top. Pour over the remaining sauce and sprinkle generously with the cheese. Bake for 30-40 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cannelloni casserole recipe
Recipe type: xarchivex
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