Cannelloni casserole recipe

Cannelloni Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cannelloni casserole recipe is a delicious and satisfying dish that combines the flavors of Italian cuisine with the convenience of a casserole. Made with tender cannelloni pasta filled with a savory mixture of ground meat, cheese, and herbs, this recipe is perfect for a comforting family dinner or a special occasion. Baked to perfection with a rich tomato sauce and topped with melted cheese, this Cannelloni casserole is sure to become a favorite in your household.

Keywords: Cannelloni casserole, Italian cuisine, ground meat, cheese, tomato sauce.

Cannelloni casserole recipe details

Cannelloni casserole recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the sauce:
300 g	carrots, chopped
2	onions, chopped
1 clove(s)	garlic, minced
1 tbsp	oil
1 can(s)	tomatoes, diced
250 ml	vegetable stock
	salt and freshly ground black pepper
	sugar
	For the stuffing:
1	red chili pepper, sliced
1 tbsp	tomato puree
350 g	minced beef
4 tbsp	milk
1	egg
	Furthermore:
16	cannelloni
125 g	Mozzarella cheese, grated
100 g	goat’s cheese, crumbled
	butter, to grease

Instructions

In a saucepan, heat the oil and sauté the carrots, half of the onions and the garlic. Pour in the stock and the tomatoes and bring to a boil. Simmer for 10 minutes. Season to taste with salt, pepper and sugar.

In a bowl, combine the minced meat with the remaining onions, chili, tomato purée, milk and egg. Season with salt, pepper and chili and knead until well combined. Stuff the mixture into the cannelloni.

Preheat the oven to 175°C.

Cover the bottom of a greased casserole dish with a thin layer of the sauce. Divide the cannelloni side by side on top. Pour over the remaining sauce and sprinkle generously with the cheese. Bake for 30-40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a