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Candied sweet potatoes recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes



Candied Sweet Potatoes


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Candied sweet potatoes recipe. Read more below.
Candied sweet potatoes recipe, recipe Rating: 4.6
Number of votes:95

Thanksgiving at the base or on the front lines wouldn’t be complete without this sweet, savory sweet potato casserole. Adapted from the 1910 Manual for Army Cooks.

Ready in: 1 hour 5 mins

Ingredients

Serves: 6

  • 2 pounds sweet potatoes
  • 6 tablespoons butter
  • 6 tablespoons sugar
  • 1 1/2 cups beef stock

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Bring a large pot of water to boil over medium heat and add potatoes. Boil for about 20 minutes, or until a knife easily slides through the potatoes. Let cool slightly, then peel and cut into one-inch thick slices.
2. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
3. Place 1/3 of the potatoes in the baking dish. Dot with 2 tablespoons butter and sprinkle with2 tablespoons sugar. Arrange another 1/3 of the potatoes in the baking dish, dot with same amounts of butter and sugar, and repeat.
4. Finally, pour beef stock over the potatoes. Bake for about 40 minutes, until the top layer of potatoes are crispy and sugar has melted in all layers.

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Reference: Candied sweet potatoes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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