Candied Sweet Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish for your next meal? Look no further than this mouthwatering Candied Sweet Potatoes recipe. These tender sweet potatoes are coated in a sticky, caramelized glaze that adds a touch of sweetness to every bite. Whether you're preparing a holiday feast or simply want to elevate your dinner table, this recipe is sure to impress. Get ready to enjoy the perfect combination of savory and sweet flavors in this delightful dish.

Keywords: candied sweet potatoes, side dish, easy recipe, caramelized glaze, holiday feast.

Candied sweet potatoes recipe details

Candied sweet potatoes recipe, recipe Rating: 4.6
Number of votes:108

Thanksgiving at the base or on the front lines wouldn’t be complete without this sweet, savory sweet potato casserole. Adapted from the 1910 Manual for Army Cooks.
Ready in: 1 hour 5 mins

Ingredients

Serves: 6

• 2 pounds sweet potatoes
• 6 tablespoons butter
• 6 tablespoons sugar
• 1 1/2 cups beef stock

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Bring a large pot of water to boil over medium heat and add potatoes. Boil for about 20 minutes, or until a knife easily slides through the potatoes. Let cool slightly, then peel and cut into one-inch thick slices.
2. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
3. Place 1/3 of the potatoes in the baking dish. Dot with 2 tablespoons butter and sprinkle with2 tablespoons sugar. Arrange another 1/3 of the potatoes in the baking dish, dot with same amounts of butter and sugar, and repeat.
4. Finally, pour beef stock over the potatoes. Bake for about 40 minutes, until the top layer of potatoes are crispy and sugar has melted in all layers.