Canadian Goose in Sweet Chili Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian goose in sweet chili sauce recipe is a delightful combination of tender, juicy meat and a spicy-sweet glaze. The succulent goose is cooked to perfection, with the flavorful sauce adding a tangy kick to each bite. The dish is perfect for those who enjoy a balance of heat and sweetness in their meals. With just a few simple ingredients, you can create a mouthwatering dish that will impress your guests.

Keywords: Canadian goose, sweet chili sauce, tender, spicy-sweet, flavorful.

Canadian goose in sweet chili sauce recipe details

Canadian goose in sweet chili sauce recipe, recipe Rating: 4.7
Number of votes:121

Wild Canadian goose breast with sauteed onions and garlic in a sweet chili sauce.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 2 teaspoon minced garlic
• 1 small sweet onion, diced
• 1/2 skinless boneless Canadian goose breast, sliced 1/8-inch thick
• salt and pepper to taste (optional)
• 1/4 cup sweet Thai chili sauce

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat oil in frying pan on medium.
2. Add garlic and onion to hot oil. Cook garlic and onions 2 minutes.
3. Now add goose breast. Sprinkle salt and pepper sparsely on goose breast slices. Cook slices 2 minutes on each side.
4. Now add chili sauce.
5. Turn down heat and simmer for 3 minutes.