Candied nuts recipe

Candied Nuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and crunchy delight of candied nuts with this irresistible recipe. These delectable treats are perfect for snacking, gifting, or adding a delightful twist to your favorite dishes. With just a handful of ingredients and a few simple steps, you can create a batch of these addictive goodies in no time. Whether you're a fan of pecans, almonds, or walnuts, this recipe is versatile enough to work with any nut variety. Get ready to enjoy the perfect balance of sweetness and crunch with these homemade candied nuts.

Keywords: candied nuts, recipe, sweet, crunchy, homemade

Candied nuts recipe details

Candied nuts recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	mixed nuts
3 tbsp	butter
50 g	sugar
¼ tsp	salt

Instructions

Melt the butter in a large pan over medium heat. Add the sugar and salt, stir until dissolved.

Stir in the nuts. Cook until the butter mixture foams and sticks to the nuts. Stir occasionally. Continue cooking and stirring for about 2 more minutes.

Transfer the nuts to paper sheets, leaving any excess butter behind.

Leave to cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a