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Candied nuts recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes

Candied Nuts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Candied nuts recipe. Read more below.
Candied nuts recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

1 kg mixed nuts
3 tbsp butter
50 g sugar
¼ tsp salt

Instructions

Melt the butter in a large pan over medium heat. Add the sugar and salt, stir until dissolved.

Stir in the nuts. Cook until the butter mixture foams and sticks to the nuts. Stir occasionally. Continue cooking and stirring for about 2 more minutes.

Transfer the nuts to paper sheets, leaving any excess butter behind.

Leave to cool.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Candied nuts recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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