Candied nuts recipe
Candied Nuts recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 1 kg | mixed nuts |
| 3 tbsp | butter |
| 50 g | sugar |
| ¼ tsp | salt |
Instructions
Melt the butter in a large pan over medium heat. Add the sugar and salt, stir until dissolved.
Stir in the nuts. Cook until the butter mixture foams and sticks to the nuts. Stir occasionally. Continue cooking and stirring for about 2 more minutes.
Transfer the nuts to paper sheets, leaving any excess butter behind.
Leave to cool.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Candied nuts recipe, diy, how to cook, prepare Candied nuts recipe
Recipe type: xarchivex
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