Chocolate fruit recipe

Chocolate Fruit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of chocolate and fresh fruits with this irresistible Chocolate Fruit recipe. This easy-to-make dessert is perfect for satisfying your sweet tooth while also incorporating the goodness of fruits. The rich and velvety chocolate coating pairs beautifully with a variety of fruits, adding a touch of decadence to every bite. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Keywords: chocolate, fruit, dessert, easy-to-make, indulgent.

Chocolate fruit recipe details

Chocolate fruit recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1	star fruit, sliced
1	persimmon, sliced
100 g	dried dates
12	glacÚ cherries
250 g	milk chocolate
250 g	dark chocolate
4 tbsp	rum or brandy, 2 for each chocolate bowl
2 tbsp	unsalted butter, 1 for each chocolate bowl
	sugar sprinkles, also known as ‘hundreds and thousands’

Instructions

Melt the chocolate separately and simultaneously in 2 small glass bowls over hot water in small saucepans, making sure that the bottoms of the bowls are not immersed in water. When the chocolate begins to melt add the butter and stir in thoroughly. Add the rum or brandy and stir until smooth and even.

Using a fork or cocktail stick pick up a piece of fruit and immerse in the melted chocolate. Coat half of the fruit with milk chocolate and the second half with the dark. Repeat with remaining fruit.

Place the dipped fruit on a lightly oiled baking sheet or cover with parchment and allow to set.

While the chocolate is still soft, sprinkle the decorations over the chocolate and allow to set completely.

The star fruit and persimmon can be used as Christmas tree decorations and eaten later.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a