Candied lemon recipe
Candied Lemon recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for candied lemons is a delightful treat that combines the tangy flavor of lemons with a sweet and sticky coating. Perfect as a standalone snack or as a garnish for desserts, these candied lemons are easy to make and bursting with citrus goodness. With just a few simple ingredients and a bit of patience, you can create a mouthwatering treat that will impress your friends and family.
Keywords: candied lemons, tangy flavor, sweet and sticky, garnish, citrus goodness.
Candied lemon recipe details
Ingredients
| 500 g | sugar |
| 180 ml | water |
| 1 tbsp | lemon essence |
Instructions
Line a large tin with greased baking parchment.In a saucepan boil the sugar and water until the sugar begins to candy round the edges, then stir in the lemon essence.
Pour out into the tin with parchment paper and leave to cool. Cut into shapes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Candied lemon recipe
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