Candied apples recipe

Candied Apples recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delicious candied apples recipe. Perfect for fall or any time of the year, these treats are a classic favorite for both kids and adults. With just a few simple ingredients, you can create a delightful combination of crunchy apples and a sweet, sticky caramel coating. Whether you're hosting a party or simply craving a tasty snack, these candied apples are sure to be a hit!

Keywords: candied apples, recipe, sweet tooth, fall, caramel coating

Candied apples recipe details

Candied apples recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

400 g	granulated sugar
480 ml	corn syrup
100 g	cinnamon candy
250 ml	water
¾ tsp	ground cinnamon
½ tsp	vanilla
¾ tsp	red food colouring
6 medium	apples

Instructions

Wash apples, remove stems and pat dry. Insert a skewer in each apple, starting from stem end to base without pushing the skewer all the way to the bottom end.

Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until the candies dissolve, stirring constantly. Be careful not to boil.

Add ground cinnamon, vanilla and food colouring. Mix thoroughly. Boil mixture to 150°C a thermometer without stirring.

While mixture is boiling, spray a baking sheet with cooking spray so it’s ready ahead of time.

As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple, one by one, into the mixture until it is thoroughly coated.

Place coated apples, standing on their bottoms with skewer pointing up, on the baking sheet until mixture hardens. Let apples cool before eating.

Candied apples can add extra fun to any kids’ party.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a