Canadian tea cakes recipe

Canadian Tea Cakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Canadian tea cakes recipe, a beloved treat that has been enjoyed for generations. These delectable little cakes are a perfect accompaniment to a cup of tea, offering a taste of nostalgia and comfort. With a light and fluffy texture, they are infused with a hint of sweetness and a touch of warmth from the spices. Whether served at afternoon tea or as an after-dinner indulgence, these Canadian tea cakes are sure to please even the most discerning palates.

Keywords: Canadian tea cakes, recipe, nostalgic, comfort, spices

Canadian tea cakes recipe details

Canadian tea cakes recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the Base:
100 g	plain flour
60 g	butter
	For the filling:
2 medium	eggs
2 tsp	baking powder
300 g	brown sugar
½ tsp	salt
100 g	dessicated coconut
60 g	pecans, chopped
	For the topping:
5 tbsp	unsalted butter
2 tsp	vanilla extract
4 tbsp	double cream
200 g	icing sugar

Instructions

Set oven to lowest possible setting or 100ºC, 200ºF.

For the base:
Blend butter and flour together with a fork or wooden spoon until it resembles bread crumbs. Spread onto a greased baking sheet. Bake for about 15 minutes. Allow to cool for about 15-20 minutes.

Increase oven temperature to Gas Mark 2, 150ºC, 300ºF.

For the filling:
Mix the ingredients together and spread evenly over the baked base. Bake for 15-20 minutes until firm, but not dry. Turn off heat and allow to cool slowly in the oven.

For the topping:
Cream the butter and sugar until light and fluffy. Alternately add the cream and vanilla. Spread over the filling. Chill for at least an hour before cutting into squares.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a