Canadian lemon bread recipe
Canadian Lemon Bread recipe
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Recipe intro
This Canadian lemon bread recipe is a delightful treat that combines the tangy flavor of lemons with the comforting taste of homemade bread. It is a classic recipe that has been passed down through generations, bringing a burst of citrusy goodness to any occasion. The bread is moist and tender, with a subtle sweetness that perfectly complements the zesty lemon glaze drizzled on top. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe is sure to brighten up your day.Keywords: Canadian, lemon bread, recipe, tangy, citrusy
Canadian lemon bread recipe details
Ingredients
For the cake: | |
200 g | caster sugar |
90 g | unsalted butter |
1 tsp | baking powder |
1 tbsp | lemon zest |
2 medium | eggs |
150 g | plain flour |
½ tsp | salt |
120 ml | milk |
60 g | chopped nuts, optional |
For the syrup: | |
50 g | granulated sugar |
3 tbsp | lemon juice |
Instructions
Preheat oven to Gas Mark 3, 170ºC, 325ºF.Grease and line a 1lb, 500 g loaf tin to at least 1-inch, 25 mm above rim.
Mix the ingredients in the order listed, beating together until smooth. Transfer to tin and bake for 45 minutes. Check with a skewer inserted into centre if done.
Remove from oven. Multi-prick the top of the cake with a fork. Dissolve the sugar in the lemon juice and pour the syrup over the hot cake.
Allow to cool in tin for about an hour and then transfer to a wire rack to finish cooling.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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