https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Canadian lemon bread recipe

Canadian lemon bread recipe

Posted on Apr 6th, 2021
by Matthew
Categories:
  • Recipes

Canadian Lemon Bread recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • canadian
  • citrusy
  • lemon bread
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian lemon bread recipe is a delightful treat that combines the tangy flavor of lemons with the comforting taste of homemade bread. It is a classic recipe that has been passed down through generations, bringing a burst of citrusy goodness to any occasion. The bread is moist and tender, with a subtle sweetness that perfectly complements the zesty lemon glaze drizzled on top. Whether enjoyed as a breakfast treat or an afternoon snack, this recipe is sure to brighten up your day.

Keywords: Canadian, lemon bread, recipe, tangy, citrusy

Canadian lemon bread recipe details


By thesmartcookiecook.com
A recipe of Canadian lemon bread recipe. Read more below.
Canadian lemon bread recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

For the cake:
200 g caster sugar
90 g unsalted butter
1 tsp baking powder
1 tbsp lemon zest
2 medium eggs
150 g plain flour
½ tsp salt
120 ml milk
60 g chopped nuts, optional
For the syrup:
50 g granulated sugar
3 tbsp lemon juice

Instructions

Preheat oven to Gas Mark 3, 170ºC, 325ºF.

Grease and line a 1lb, 500 g loaf tin to at least 1-inch, 25 mm above rim.

Mix the ingredients in the order listed, beating together until smooth. Transfer to tin and bake for 45 minutes. Check with a skewer inserted into centre if done.

Remove from oven. Multi-prick the top of the cake with a fork. Dissolve the sugar in the lemon juice and pour the syrup over the hot cake.

Allow to cool in tin for about an hour and then transfer to a wire rack to finish cooling.

Preparation time:

ca. 20 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Maple syrup baked beans recipe Cappuccino chocolate chip muffins recipe Canadian crumb cake recipe Lemon pomegranate risotto recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Canadian lemon bread recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today
  • canadian
  • citrusy
  • lemon bread
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×