Campfire Fish Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some zest to your camping menu? Look no further than this delicious Campfire fish tacos recipe! With a combination of fresh fish, warm tortillas, and a medley of flavorful toppings, these tacos are sure to be a hit around the campfire. The recipe is easy to prepare and can be cooked over an open flame, giving it that authentic outdoor taste. Whether you're a seasoned camper or a beginner, these fish tacos are a must-try for your next outdoor adventure.

Keywords: campfire, fish tacos, recipe, camping, outdoor adventure

Campfire fish tacos recipe details

Campfire fish tacos recipe, recipe Rating: 4.6
Number of votes:105

Easy mahi mahi tacos in a skillet, served with a simple sweet onion relish for flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• 4 skinless mahi mahi fillets, cut in half lengthwise
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 1 cup picante sauce
• 3/4 cup thinly sliced sweet onion
• 1/8 teaspoon salt
• 8 (6-inch) corn tortillas
• 1/2 cup sour cream

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Rub mahi mahi pieces with Mexican seasoning.
2. Pour olive oil into a large skillet and set over medium-high heat. Cook fillets in hot oil for about 2 minutes, then flip and cook for 2 more minutes, until fish is browned.
3. Add picante sauce. Simmer on medium for about 7 more minutes, until fish is cooked through.
4. Toss onions and salt in a bowl. Stuff tortillas with fish, picante sauce, onion mixture, and sour cream.