Campbell’s Kitchen Classic Beef Stroganoff

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Recipe intro

Campbell's kitchen classic beef stroganoff recipe is a timeless and comforting dish that has been enjoyed by families for generations. This recipe combines tender beef, savory mushrooms, and a creamy sauce to create a hearty and delicious meal. With simple ingredients and easy-to-follow instructions, it is perfect for both weeknight dinners and special occasions. The rich flavors and satisfying textures of this beef stroganoff will leave you wanting more.

Keywords: Campbell's, kitchen classic, beef stroganoff, recipe, comforting.

Campbell's kitchen classic beef stroganoff recipe details

Campbell’s kitchen classic beef stroganoff recipe, recipe Rating: 4.8
Number of votes:129

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 boneless beef sirloin steak
• 1/2 teaspoon cracked black pepper
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 1/4 cup dry sherry
• 1 tablespoon tomato paste
• 1/4 cup plain yogurt
• 1 cup Hot cooked medium egg noodles
• 1 teaspoon Chopped fresh parsley

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Season the beef with the black pepper.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
3. Reduce the heat to medium. Add the onion and cook until tender.
4. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.