Beef strips with bamboo and ginger recipe

Beef Strips with Bamboo and Ginger recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for beef strips with bamboo and ginger is a delicious and flavorful dish that combines tender beef, crunchy bamboo shoots, and aromatic ginger. The combination of these ingredients creates a perfect balance of textures and tastes. The beef is marinated in a savory sauce, infused with the freshness of ginger, and then stir-fried with bamboo shoots to create a satisfying and healthy meal. With its rich flavors and easy preparation, this recipe is sure to become a favorite.

Keywords: beef strips, bamboo, ginger, stir-fry, savory sauce.

Beef strips with bamboo and ginger recipe details

Beef strips with bamboo and ginger recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

600 g	lean beef, e.g. sirloin steak
3 tbsp	sesame oil
2 tbsp	light soy sauce
2 tbsp	dark soy sauce
5 clove(s)	garlic
	fresh root ginger, 2cm
1 tsp	sugar
	sunflower oil
200 g	bamboo shoots
1	onion
2 tbsp	corn starch
1 sprig(s)	fresh coriander

Instructions

Cut the beef into thin strips, approximately 5cm long. In a bowl, mix sesame oil, soy sauce, 2 finely chopped garlic cloves and finely chopped ginger with the sugar. Marinate the meat for 30 minutes.

In a wok, heat some sunflower oil and briefly sauté 3 finely chopped garlic cloves and the bamboo shoots, cut into stripes. Roughly chop the onion and add to the wok. Stir-fry until golden brown. Add the meat and stir-fry for another minute, then pour in 120ml of water, and bring to a short boil. Stir the corn starch together with some water and add to the wok. Cook for a minute, then take from heat.
Sprinkle with roughly chopped coriander leaves and serve with rice.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a