Beef strips with bamboo and ginger recipe
Beef Strips with Bamboo and Ginger recipe
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Recipe intro
This recipe for beef strips with bamboo and ginger is a delicious and flavorful dish that combines tender beef, crunchy bamboo shoots, and aromatic ginger. The combination of these ingredients creates a perfect balance of textures and tastes. The beef is marinated in a savory sauce, infused with the freshness of ginger, and then stir-fried with bamboo shoots to create a satisfying and healthy meal. With its rich flavors and easy preparation, this recipe is sure to become a favorite.Keywords: beef strips, bamboo, ginger, stir-fry, savory sauce.
Beef strips with bamboo and ginger recipe details
Ingredients
600 g | lean beef, e.g. sirloin steak |
3 tbsp | sesame oil |
2 tbsp | light soy sauce |
2 tbsp | dark soy sauce |
5 clove(s) | garlic |
fresh root ginger, 2cm | |
1 tsp | sugar |
sunflower oil | |
200 g | bamboo shoots |
1 | onion |
2 tbsp | corn starch |
1 sprig(s) | fresh coriander |
Instructions
Cut the beef into thin strips, approximately 5cm long. In a bowl, mix sesame oil, soy sauce, 2 finely chopped garlic cloves and finely chopped ginger with the sugar. Marinate the meat for 30 minutes.In a wok, heat some sunflower oil and briefly sauté 3 finely chopped garlic cloves and the bamboo shoots, cut into stripes. Roughly chop the onion and add to the wok. Stir-fry until golden brown. Add the meat and stir-fry for another minute, then pour in 120ml of water, and bring to a short boil. Stir the corn starch together with some water and add to the wok. Cook for a minute, then take from heat.
Sprinkle with roughly chopped coriander leaves and serve with rice.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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