Beef strips with bamboo and ginger recipe
Beef Strips with Bamboo and Ginger recipe
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Ingredients
| 600 g | lean beef, e.g. sirloin steak |
| 3 tbsp | sesame oil |
| 2 tbsp | light soy sauce |
| 2 tbsp | dark soy sauce |
| 5 clove(s) | garlic |
| fresh root ginger, 2cm | |
| 1 tsp | sugar |
| sunflower oil | |
| 200 g | bamboo shoots |
| 1 | onion |
| 2 tbsp | corn starch |
| 1 sprig(s) | fresh coriander |
Instructions
Cut the beef into thin strips, approximately 5cm long. In a bowl, mix sesame oil, soy sauce, 2 finely chopped garlic cloves and finely chopped ginger with the sugar. Marinate the meat for 30 minutes.
In a wok, heat some sunflower oil and briefly sauté 3 finely chopped garlic cloves and the bamboo shoots, cut into stripes. Roughly chop the onion and add to the wok. Stir-fry until golden brown. Add the meat and stir-fry for another minute, then pour in 120ml of water, and bring to a short boil. Stir the corn starch together with some water and add to the wok. Cook for a minute, then take from heat.
Sprinkle with roughly chopped coriander leaves and serve with rice.
Preparation time:
ca. 25 min
ca. 30 min
ca. 30 min
easy
n/a
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