Camembert stuffed pork escalopes recipe
Camembert stuffed Pork Escalopes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Camembert stuffed pork escalopes is a perfect combination of tender pork, creamy cheese, and flavorful herbs. The pork escalopes are filled with gooey Camembert cheese, giving them a rich and indulgent taste. The dish is then cooked to perfection, resulting in juicy and flavorful pork that will impress your family and friends. With just a few simple ingredients and easy steps, you can create a gourmet meal that is sure to be a hit.
Keywords: Camembert, pork, escalopes, stuffed, recipe.
Camembert stuffed pork escalopes recipe details
Ingredients
| 3 slice(s) | toast, grated |
| 4 | pork escalopes, thick cut |
| 125 g | Camembert cheese, diced |
| 1 | egg |
| 2 tbsp | flour |
| 4 tsp | cowberry compote |
| salt and freshly ground black pepper | |
| 7 tbsp | oil |
Instructions
Cut a pocket into each escalope. Stuff ever ¼ of the camembert and a teaspoon of the cowberries into the pockets and seal with toothpicks. Season the escalopes with salt and pepper.Break the egg into a soup plate and whisk slightly with a fork. In another plate fill the flour and in a third the breadcrumbs. Turn the escalopes first in the flour, then in egg and finally in the breadcrumbs.
In a large pan, heat the oil. Fry the escalopes until golden brown and crispy all around.
Drain on kitchen paper and serve with mashed potatoes and a fresh green salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Camembert stuffed pork escalopes recipe
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