Camembert cheese with pears recipe

Camembert Cheese with Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Camembert cheese with pears recipe is a delightful combination of creamy cheese and sweet, juicy pears. The rich and gooey Camembert pairs perfectly with the crisp texture and subtle sweetness of the pears. It's a simple yet elegant appetizer that is sure to impress your guests. Serve it with crusty bread or crackers for a delicious and indulgent treat.

Keywords: Camembert cheese, pears, recipe, appetizer, indulgent.

Camembert cheese with pears recipe details

Camembert cheese with pears recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 pack(s)	Camembert cheese, 250g
30 g	butter
1 large	pear, peeled, cored and cut into small cubes
2 tbsp	dry sherry
1 tbsp	rosemary, chopped
2 tbsp	balsamic vinegar
1 tbsp	honey
12	walnut halves

Instructions

Slice Camembert cheese wheel in half crosswise, set aside.

In a small skillet over medium heat melt the butter, add the pears and cook for 3 minutes, add the sherry and cook for 1 minute. Add rosemary and stir. Remove from heat and spread half of the mixture over bottom half of Camembert cheese wheel. Return rest of the mixture to the heat, add balsamic vinegar and honey and cook for 3 minutes. Remove from heat and set aside to cool down for about 5 minutes. Pour half the glaze over bottom wheel, top with the other half of the cheese wheel and drizzle with remaining glaze. Garnish with roasted walnuts.

Serve as part of your party buffet or as a quick lunch or to finish a perfect dinner.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a