Cambodian Ginger Sauce (Tirk Khngay)

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Cambodian ginger sauce, known as tirk khngay, is a versatile and flavorful condiment that adds a zing to any dish. Made with fresh ginger, garlic, and a blend of spices, this sauce offers a delightful balance of heat and tanginess. It is commonly used as a dipping sauce for grilled meats, vegetables, or spring rolls, but can also be used as a marinade or a base for stir-fries. With its bold flavors and easy preparation, tirk khngay is a must-try recipe for those looking to explore the vibrant cuisine of Cambodia.

Keywords: Cambodian, ginger sauce, tirk khngay, condiment, versatile

Cambodian ginger sauce tirk khngay recipe details

Cambodian ginger sauce tirk khngay recipe, recipe Rating: 4.7
Number of votes:112

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend’s dad used to make this every time he served fish.
Ready in: 15 mins

Ingredients

Serves: 10

• 1/4 cup fresh lime juice (approximate 2 limes)
• 1/4 cup hot water
• 1/4 cup sugar
• 1/4 cup fish sauce
• 1/3 cup fresh grated ginger
• 2 gloves fresh minced garlic
• 3 hot chili peppers, chopped (optional)

Preparation method

Prep: 15 mins

1. Mix all ingredients together in a bowl and serve.