Cambodian Ginger Sauce (Tirk Khngay)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cambodian ginger sauce, known as tirk khngay, is a versatile and flavorful condiment that adds a zing to any dish. Made with fresh ginger, garlic, and a blend of spices, this sauce offers a delightful balance of heat and tanginess. It is commonly used as a dipping sauce for grilled meats, vegetables, or spring rolls, but can also be used as a marinade or a base for stir-fries. With its bold flavors and easy preparation, tirk khngay is a must-try recipe for those looking to explore the vibrant cuisine of Cambodia.

Keywords: Cambodian, ginger sauce, tirk khngay, condiment, versatile

Cambodian ginger sauce tirk khngay recipe details

Cambodian ginger sauce tirk khngay recipe, recipe Rating: 4.7
Number of votes:121

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend’s dad used to make this every time he served fish.
Ready in: 15 mins

Ingredients

Serves: 10

• 1/4 cup fresh lime juice (approximate 2 limes)
• 1/4 cup hot water
• 1/4 cup sugar
• 1/4 cup fish sauce
• 1/3 cup fresh grated ginger
• 2 gloves fresh minced garlic
• 3 hot chili peppers, chopped (optional)

Preparation method

Prep: 15 mins

1. Mix all ingredients together in a bowl and serve.