Cambodian ginger sauce tirk khngay recipe

Cambodian Ginger Sauce (Tirk Khngay)

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Recipe intro
Cambodian ginger sauce, known as tirk khngay, is a versatile and flavorful condiment that adds a zing to any dish. Made with fresh ginger, garlic, and a blend of spices, this sauce offers a delightful balance of heat and tanginess. It is commonly used as a dipping sauce for grilled meats, vegetables, or spring rolls, but can also be used as a marinade or a base for stir-fries. With its bold flavors and easy preparation, tirk khngay is a must-try recipe for those looking to explore the vibrant cuisine of Cambodia.Keywords: Cambodian, ginger sauce, tirk khngay, condiment, versatile
Cambodian ginger sauce tirk khngay recipe details
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend’s dad used to make this every time he served fish.
Ready in: 15 mins
Ingredients
Serves: 10- 1/4 cup fresh lime juice (approximate 2 limes)
- 1/4 cup hot water
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1/3 cup fresh grated ginger
- 2 gloves fresh minced garlic
- 3 hot chili peppers, chopped (optional)
Preparation method
Prep: 15 mins1. Mix all ingredients together in a bowl and serve.
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