Camarones a la Suiza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Camarones a la suiza is a delightful Mexican dish that combines succulent shrimp with a creamy Swiss cheese sauce. This recipe is a perfect blend of flavors, with the shrimp cooked to perfection and smothered in a rich and cheesy sauce. The dish is typically served over rice or with a side of warm tortillas. With its combination of seafood and cheese, this recipe is sure to please any seafood lover.

Keywords: Camarones a la suiza, Mexican dish, shrimp, Swiss cheese sauce, creamy.

Camarones a la suiza recipe details

Camarones a la suiza recipe, recipe Rating: 4.6
Number of votes:106

Shrimp in a rich sauce – serve over Spanish rice pilaf..
Ready in: 50 mins

Ingredients

Serves: 4

• 2 tablespoons butter
• 1 tablespoon bacon, chopped
• 1 pound large shrimp, shelled, deveined
• 2 tablespoons Brandy
• 1/2 cup dry white wine
• 5 ounce can, evaporated milk
• 1/2 teaspoon Maggi(R) Seasoning
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 ounce Swiss cheese, shredded
• 2 tablespoons dairy sour cream
• 1 tablespoon parsley, minced

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Combine butter and bacon in a large, non-stick skillet.
2. Cook over medium-high heat until bacon is lightly browned.
3. Add shrimp and cook just until pink, about three minutes, stirring frequently.
4. Remove and keep warm, leaving juice in the skillet.
5. Add brandy and wine to the skillet.
6. Cook until mixture is reduced to about 1/3 cup.
7. Add milk and simmer gently for 1 minute, stirring constantly.
8. Stir in Maggi Seasoning, Worcestershire Sauce, salt and pepper.
9. Add cheese gradually and stir until melted.
10. Return shrimp to the skillet along with any juices that may have drained out.
11. Cook very gently for 2 minutes, stirring often.
12. Stir in sour cream until smoothly blended but DO NOT ALLOW TO BOIL,
13. Stir in parsley.
14. Serve over cooked Spanish Rice Pilaf, White Rice, or Spanish Rice.