Californian fluffy egg dessert recipe

Californian Fluffy Egg Dessert recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Californian Fluffy Egg Dessert, a delightful recipe that combines the richness of eggs with a light and airy texture. This dessert is a true Californian specialty, known for its simplicity and delectable taste. With just a few ingredients and minimal effort, you can create a mouthwatering treat that will impress everyone. The Californian Fluffy Egg Dessert is perfect for any occasion, whether it's a casual family gathering or a fancy dinner party. Get ready to indulge in this heavenly creation that will leave you craving for more.
Keywords: Californian, fluffy, egg dessert, recipe, simple
Californian fluffy egg dessert recipe details
Ingredients
2 tbsp | raisins |
2 cl | red wine |
6 | eggs |
200 g | curd cheese |
2 tbsp | flour |
2 tbsp | milk |
4 tbsp | refined sugar |
2 tbsp | butter |
fresh mint leaves, chopped | |
100 g | mixed berries |
Instructions
Soak the raisins in red wine. Separate the eggs. Preheat the oven to 180°C.Mix the egg yolks with the curd cheese, flour, soaked raisins and the milk. Whisk the egg whites with 2 tablespoons of sugar until stiff. Fold the beaten egg white into the batter. In an ovenproof pan or casserole dish, melt the butter. Pour in the batter and bake for 12 minutes.
Take out of the oven and pick to pieces with a fork. Sprinkle with the remaining sugar and bake until the sugar has caramelized.
Serve sprinkled with the mint and mixed berries.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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