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Californian fluffy egg dessert recipe

Posted on Mar 10th, 2021
by Matthew
Categories:
  • Recipes

Californian Fluffy Egg Dessert recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Californian fluffy egg dessert recipe. Read more below.
Californian fluffy egg dessert recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

2 tbsp raisins
2 cl red wine
6  eggs
200 g curd cheese
2 tbsp flour
2 tbsp milk
4 tbsp refined sugar
2 tbsp butter
fresh mint leaves, chopped
100 g mixed berries

Instructions

Soak the raisins in red wine. Separate the eggs. Preheat the oven to 180°C.

Mix the egg yolks with the curd cheese, flour, soaked raisins and the milk. Whisk the egg whites with 2 tablespoons of sugar until stiff. Fold the beaten egg white into the batter. In an ovenproof pan or casserole dish, melt the butter. Pour in the batter and bake for 12 minutes.

Take out of the oven and pick to pieces with a fork. Sprinkle with the remaining sugar and bake until the sugar has caramelized.

Serve sprinkled with the mint and mixed berries.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Californian fluffy egg dessert recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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