Californian fluffy egg dessert recipe

Californian Fluffy Egg Dessert recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Californian fluffy egg dessert recipe, recipe Rating: 4.7
Number of votes:105 

Ingredients

2 tbsp	raisins
2 cl	red wine
6	eggs
200 g	curd cheese
2 tbsp	flour
2 tbsp	milk
4 tbsp	refined sugar
2 tbsp	butter
	fresh mint leaves, chopped
100 g	mixed berries

Instructions

Soak the raisins in red wine. Separate the eggs. Preheat the oven to 180°C.

Mix the egg yolks with the curd cheese, flour, soaked raisins and the milk. Whisk the egg whites with 2 tablespoons of sugar until stiff. Fold the beaten egg white into the batter. In an ovenproof pan or casserole dish, melt the butter. Pour in the batter and bake for 12 minutes.

Take out of the oven and pick to pieces with a fork. Sprinkle with the remaining sugar and bake until the sugar has caramelized.

Serve sprinkled with the mint and mixed berries.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a