California style fish in dipped tortillas recipe

California Style Fish In Dipped Tortillas Recipe

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Recipe intro

This California-style fish in dipped tortillas recipe is a delightful twist on traditional fish tacos. The dish features tender and flaky fish fillets, coated in a flavorful batter and fried to perfection. The tortillas are then dipped in a tangy sauce, adding a zesty kick to every bite. With a combination of fresh ingredients and bold flavors, this recipe is sure to be a hit at your next gathering.

Keywords: California-style, fish, dipped tortillas, recipe, tacos.

California style fish in dipped tortillas recipe details

California style fish in dipped tortillas recipe, recipe Rating: 4.7
Number of votes:122Ingredients
1. Warmed flour tortillas (12)
2. Ahi tuna fillets (2pounds)
3. chopped Napa cabbage (1small)
4. fresh lime juice (1/4c)
5. soy sauce (1/2c)
6. chopped jalapeno peppers (2large)
7. pasilla sauce
8. olive oil

Method of preparation
1. Take fish and then cut into bite size pieces. Take a large bowl, Mix soy sauce, lime juice and peppers in it. Add fish pieces, coat them and keep them to marinate for 20 minutes.

2. Take a frying pan, add olive oil in it. Heat the oil and then add fish in it and fry for 3 minutes from all sides.

3. Take out the fish and keep it warm. Add more oil to the pan, fry cabbage in it for 2 minutes. Before serving, dip tortillas in pasilla sauce.

4. Heat in the frying pan or oven. Now assemble them and then fold and serve.

Number of servings: 4