California style fish in dipped tortillas recipe

California Style Fish In Dipped Tortillas Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This California-style fish in dipped tortillas recipe is a delightful twist on traditional fish tacos. The dish features tender and flaky fish fillets, coated in a flavorful batter and fried to perfection. The tortillas are then dipped in a tangy sauce, adding a zesty kick to every bite. With a combination of fresh ingredients and bold flavors, this recipe is sure to be a hit at your next gathering.

Keywords: California-style, fish, dipped tortillas, recipe, tacos.

California style fish in dipped tortillas recipe details

California style fish in dipped tortillas recipe, recipe Rating: 4.7
Number of votes:127Ingredients
1. Warmed flour tortillas (12)
2. Ahi tuna fillets (2pounds)
3. chopped Napa cabbage (1small)
4. fresh lime juice (1/4c)
5. soy sauce (1/2c)
6. chopped jalapeno peppers (2large)
7. pasilla sauce
8. olive oil

Method of preparation
1. Take fish and then cut into bite size pieces. Take a large bowl, Mix soy sauce, lime juice and peppers in it. Add fish pieces, coat them and keep them to marinate for 20 minutes.

2. Take a frying pan, add olive oil in it. Heat the oil and then add fish in it and fry for 3 minutes from all sides.

3. Take out the fish and keep it warm. Add more oil to the pan, fry cabbage in it for 2 minutes. Before serving, dip tortillas in pasilla sauce.

4. Heat in the frying pan or oven. Now assemble them and then fold and serve.

Number of servings: 4