Calabacitas frittata recipe

Calabacitas Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Calabacitas frittata is a delicious and easy-to-make dish that combines the flavors of Mexican cuisine with the heartiness of an Italian frittata. This recipe is perfect for breakfast, brunch, or even a light dinner. It features a medley of saut�ed zucchini, corn, onions, and peppers, mixed with beaten eggs and topped with melted cheese. The result is a flavorful and satisfying dish that can be enjoyed by vegetarians and non-vegetarians alike.

Keywords: Calabacitas frittata, Mexican-Italian fusion, zucchini, corn, vegetarian-friendly.

Calabacitas frittata recipe details

Calabacitas frittata recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

3 cloves garlic, chopped

1 onion, chopped

1 zucchini, sliced

1 yellow squash, sliced

2/3 can of corn kernels

1/2 cup chopped green chile

2/3 cup Jack cheese, grated

2 Tablespoons chopped cilantro

1 teaspoon basil

salt, pepper

10 eggs for 12-inch skillet (8 eggs for 10-inch skillet)

Instructions:

Saute in olive oil: garlic, onion, and squashes until slightly tender. Add corn, chile, Jack cheese, cilantro, and basil. Mix well. Add eggs, salt, and pepper. Mix well. Cook over medium heat on burner for 3 to 4 minutes. Transfer to a 300-degree oven for about 15 minutes or until completely cooked.

Serves: 8