Cake mix cinnamon rolls recipe

Cake Mix Cinnamon Rolls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and delicious treat, look no further than this cake mix cinnamon rolls recipe. With just a few simple ingredients, including a cake mix of your choice, you can whip up a batch of soft and gooey cinnamon rolls in no time. The combination of the cake mix and cinnamon creates a unique twist on the classic cinnamon roll flavor, making these rolls irresistible. Whether you're serving them for breakfast, brunch, or dessert, these cake mix cinnamon rolls are sure to be a crowd-pleaser.

Keywords: cake mix, cinnamon rolls, recipe, quick, delicious

Cake mix cinnamon rolls recipe details

Cake mix cinnamon rolls recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2-1/2 cups warm water

2 packages dry yeast

1/2 cup granulated sugar

4-1/2 cups flour

1 box yellow cake mix

Instructions:

Dissolve yeast in warm water; let cool. Add to other ingredients and knead well. Cover and let rise. Make cinnamon rolls as usual. Bake in a 350-degree oven about 30 minutes. I usually make half of this recipe at a time.