Cajun seafood jambalaya recipe

Cajun Seafood Jambalaya recipe

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Ingredients

1 pound smoked sausage, sliced

1 pound lean ham, diced

4 Tablespoons butter

1 cup chopped onion

1 cup chopped celery

1 cup chopped bell pepper

3/4 cup chopped green onions

2 teaspoons minced garlic

2 teaspoons Creole-type seasoning

2-3/4 cups chicken stock or water

1 can tomatoes (14 to 16 ounces)

1 can Roteldiced tomatoes with juice

2-1/2 cups uncooked rice

1 pound crawfish tails, shrimp, or crabmeat

Instructions:

In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often. Stir in seasonings, stock and tomatoes and bring to boil. Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

Serves: 6