Cajun seafood jambalaya recipe

Cajun Seafood Jambalaya recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun seafood jambalaya recipe is a flavorful and hearty dish that combines the best of Louisiana cuisine. Packed with a variety of seafood such as shrimp, crab, and fish, it is a seafood lover's dream. The dish is cooked in a rich and spicy tomato-based sauce, infused with Cajun spices and served over a bed of fluffy rice. With its bold flavors and vibrant colors, this jambalaya recipe is sure to impress your taste buds and transport you straight to the heart of Cajun country.

Keywords: Cajun, seafood, jambalaya, Louisiana cuisine, spicy

Cajun seafood jambalaya recipe details

Cajun seafood jambalaya recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 pound smoked sausage, sliced

1 pound lean ham, diced

4 Tablespoons butter

1 cup chopped onion

1 cup chopped celery

1 cup chopped bell pepper

3/4 cup chopped green onions

2 teaspoons minced garlic

2 teaspoons Creole-type seasoning

2-3/4 cups chicken stock or water

1 can tomatoes (14 to 16 ounces)

1 can Roteldiced tomatoes with juice

2-1/2 cups uncooked rice

1 pound crawfish tails, shrimp, or crabmeat

Instructions:

In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often. Stir in seasonings, stock and tomatoes and bring to boil. Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

Serves: 6