Cajun baked potatoes recipe
Cajun Baked Potatoes recipe
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Recipe intro
This Cajun baked potatoes recipe is a delicious twist on a classic side dish. The potatoes are seasoned with a flavorful blend of Cajun spices, giving them a spicy kick. Baked to perfection, they have a crispy exterior and a fluffy interior. This recipe is easy to make and can be served as a side dish or a hearty appetizer.Keywords: Cajun, baked potatoes, recipe, side dish, appetizer.
Cajun baked potatoes recipe details
- Ingredients
- 5 pounds small red potatoes
- 1 stick melted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1 teaspoon oregano
- 1 Tablespoon Tony’sseasoning
Clean potatoes, leaving skins on. Cut each in quarters and place on baking sheet. Coat with butter and sprinkle seasonings evenly. Bake at 350 degrees for 1 hour.
Serves: 12 to 16Share this content!
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