Caesar s salad with chicken recipe

Caesar s Salad with Chicken recipe

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Ingredients

2	chicken breast fillets
4 slice(s)	white bread, cut into 1cm cubes, for croûtons
6	anchovy fillets
2 tbsp	lemon juice
	Worcester sauce
50 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
1 head(s)	romaine lettuce
2 tbsp	honey
5 tbsp	olive oil
100 ml	olive oil
	paprika powder
2 clove(s)	garlic, chopped
1 tsp	mustard
2	egg yolks

Instructions

Mix 1 tablespoon of oil with 1 tablespoon of honey and season with salt, pepper and paprika powder. Add the meat and marinate for an hour.

In a pan heat 3 tablespoons of oil and fry the croûtons until golden and crispy. In another pan, heat 1 tablespoon of oil and fry the meat over medium-low heat until golden all around and cooked through.

Dice the anchovies. In a blender, mix the egg yolks with mustard, lemon juice and the remaining honey. Add the remaining oil drop by drop first, then in a thin stream. Add the garlic and the anchovies. Season to taste the mayonnaise with salt, pepper and Worcester sauce.

Cut the meat into thin slices.

In a salad bowl, combine the lettuce with Parmesan cheese, croûtons and mayonnaise and toss gently. Divide the chicken slices on top and serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a