Caesar s salad with chicken recipe
Caesar s Salad with Chicken recipe
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Ingredients
| 2 | chicken breast fillets |
| 4 slice(s) | white bread, cut into 1cm cubes, for croûtons |
| 6 | anchovy fillets |
| 2 tbsp | lemon juice |
| Worcester sauce | |
| 50 g | freshly grated Parmesan cheese |
| salt and freshly ground black pepper | |
| 1 head(s) | romaine lettuce |
| 2 tbsp | honey |
| 5 tbsp | olive oil |
| 100 ml | olive oil |
| paprika powder | |
| 2 clove(s) | garlic, chopped |
| 1 tsp | mustard |
| 2 | egg yolks |
Instructions
Mix 1 tablespoon of oil with 1 tablespoon of honey and season with salt, pepper and paprika powder. Add the meat and marinate for an hour.
In a pan heat 3 tablespoons of oil and fry the croûtons until golden and crispy. In another pan, heat 1 tablespoon of oil and fry the meat over medium-low heat until golden all around and cooked through.
Dice the anchovies. In a blender, mix the egg yolks with mustard, lemon juice and the remaining honey. Add the remaining oil drop by drop first, then in a thin stream. Add the garlic and the anchovies. Season to taste the mayonnaise with salt, pepper and Worcester sauce.
Cut the meat into thin slices.
In a salad bowl, combine the lettuce with Parmesan cheese, croûtons and mayonnaise and toss gently. Divide the chicken slices on top and serve immediately.
Preparation time:
ca. 30 min
ca. 15 min
ca. 1 hr
medium
n/a
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