Cabbage salad recipe

Cabbage Salad recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and healthy salad option? Look no further than this delicious cabbage salad recipe. Packed with crunchy cabbage, colorful vegetables, and a tangy dressing, this salad is both satisfying and nutritious. Whether you're looking for a light lunch or a side dish for your main course, this recipe is sure to be a hit. Get ready to enjoy the perfect balance of flavors and textures in this simple yet flavorful cabbage salad.
Keywords: cabbage salad, healthy, refreshing, crunchy, tangy
Cabbage salad recipe details
- Ingredients
- 1 head cabbage
- 1 onion
- 2 green peppers
- 1/2 cup sugar
- 2 Tablespoons salt
- 1 teaspoon pepper (optional)
- 2 Tablespoons honey
- 2/3 cup cooking oil
- 1 cup white vinegar
Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stiruntil cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!
Share this content!
As seen in:

Reference: Cabbage salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 29 times, 1 visit(s) today