Cabbage salad recipe
Cabbage Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a refreshing and healthy salad option? Look no further than this delicious cabbage salad recipe. Packed with crunchy cabbage, colorful vegetables, and a tangy dressing, this salad is both satisfying and nutritious. Whether you're looking for a light lunch or a side dish for your main course, this recipe is sure to be a hit. Get ready to enjoy the perfect balance of flavors and textures in this simple yet flavorful cabbage salad.
Keywords: cabbage salad, healthy, refreshing, crunchy, tangy
Cabbage salad recipe details
- Ingredients
- 1 head cabbage
- 1 onion
- 2 green peppers
- 1/2 cup sugar
- 2 Tablespoons salt
- 1 teaspoon pepper (optional)
- 2 Tablespoons honey
- 2/3 cup cooking oil
- 1 cup white vinegar
Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stiruntil cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Cabbage salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 28 times, 1 visit(s) today