Cabbage in milk recipe

Cabbage in Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Cabbage in Milk is a comforting and delicious dish that combines the natural sweetness of cabbage with the creamy richness of milk. It is a simple yet flavorful side dish that can be enjoyed by itself or paired with your favorite main course. The cabbage is cooked until tender in milk, which adds a unique and delightful taste to the dish. This recipe is perfect for those looking for a new way to enjoy cabbage and want to try something different.

Keywords: cabbage, milk, recipe, side dish, comforting.

Cabbage in milk recipe details

Cabbage in milk recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 large cabbage

180 ml milk

30 g butter

salt and pepper to taste

Instructions

Bring a large pan of water to the boil.

Chop the cabbage discarding the stalk and coarse bits of rib.

Wash and put into the boiling water for 2 minutes to remove strong flavours.

Drain and return the cabbage to the pan with the milk and a bit of butter.

Season, cover the pan and simmer gently for 20 minutes.

Remove the pan from the heat and stir in the remaining butter.

Pile the cabbage in a heated dish and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a