Cabbage and garlic soup recipe

Cabbage and Garlic Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cabbage and garlic soup is a delicious and healthy option for those looking to incorporate more vegetables into their diet. With just a handful of ingredients, this soup is easy to make and bursting with flavor. The combination of tender cabbage, aromatic garlic, and savory broth creates a comforting and satisfying dish. Whether you're seeking a light lunch or a hearty dinner, this recipe is sure to please.

Keywords: cabbage, garlic, soup, healthy, easy

Cabbage and garlic soup recipe details

Cabbage and garlic soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 kg	cabbage
1 ½ l	chicken stock
200 g	rice
3 clove(s)	garlic, minced
2 tbsp	parsley, minced
	salt and pepper, to taste

Instructions

In a saucepan, combine the garlic, 500 ml of chicken stock and rice. Bring to a boil, cover, then reduce and cook for 20 minutes over low heat.

Transfer to a blender, add another 500 ml stock and process for 10 seconds. Return to saucepan, add remaining stock and cabbage. Season with salt and pepper and cook for 15 minutes over low heat.

Ladle soup into bowls and garnish with parsley and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a