Button mushroom pasta sauce recipe

Button Mushroom Pasta Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the button mushroom pasta sauce recipe, a delectable and easy-to-make dish that will impress your taste buds. This recipe combines earthy button mushrooms with a rich and creamy sauce, creating a perfect complement to any pasta dish. With just a handful of ingredients and minimal effort, you can whip up a flavorful and satisfying meal in no time. Whether you're a vegetarian or simply looking to add more variety to your pasta repertoire, this recipe is sure to become a new favorite.

Keywords: button mushroom, pasta sauce, recipe, easy-to-make, creamy

Button mushroom pasta sauce recipe details

Button mushroom pasta sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

3 clove(s)	garlic, peeled and chopped
1 small	onion, peeled and roughly chopped
50 ml	olive oil
250 g	brown button mushrooms, cleaned and roughly chopped
1 handful	walnuts
2	red hot chilli peppers, chopped
250 ml	hot vegetable stock
5	sun-dried tomatoes
bunch(es)	parsley
	salt

Instructions

In a large frying pan fry garlic and onions in some olive oil. Add mushrooms, chilli and dried tomatoes and fry gently for approximately 5 minutes or until soft

Put parsley and walnuts into a food processor. Add the pan contents, the remaining olive oil and the stock and blitz until smooth. Season to taste the sauce with salt.

Serve with pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a