Button mushroom pasta sauce recipe

Button Mushroom Pasta Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Button mushroom pasta sauce recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

3 clove(s)	garlic, peeled and chopped
1 small	onion, peeled and roughly chopped
50 ml	olive oil
250 g	brown button mushrooms, cleaned and roughly chopped
1 handful	walnuts
2	red hot chilli peppers, chopped
250 ml	hot vegetable stock
5	sun-dried tomatoes
bunch(es)	parsley
	salt

Instructions

In a large frying pan fry garlic and onions in some olive oil. Add mushrooms, chilli and dried tomatoes and fry gently for approximately 5 minutes or until soft

Put parsley and walnuts into a food processor. Add the pan contents, the remaining olive oil and the stock and blitz until smooth. Season to taste the sauce with salt.

Serve with pasta.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a