Butterscotch bread pudding recipe

Butterscotch Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of the rich and indulgent flavor of butterscotch, this butterscotch bread pudding recipe is a must-try. This classic dessert combines the warmth of bread pudding with the irresistible sweetness of butterscotch sauce. The result is a heavenly combination of soft and creamy custard-soaked bread, infused with the buttery and caramel-like taste of butterscotch. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time. Perfect for cozy nights or special occasions, this butterscotch bread pudding will satisfy your sweet tooth and leave you craving for more.

Keywords: butterscotch, bread pudding, recipe, dessert, sweet tooth

Butterscotch bread pudding recipe details

Butterscotch bread pudding recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 Tablespoon butter

1/2 cup brown sugar

3 slices of buttered bread, broken up

2 cups milk

3 eggs

1 teaspoon vanilla

Salt

Instructions:

Place butter, brown sugar, and bread (in that order) in the top of a double boiler. Do not stir! In a bowl, mix together milk, eggs, vanilla, and a little salt. Pour over bread. Still do not stir! Cook over simmering water about 1-1/2 hours. Free sides with knife. Turn upside down in a 9-inch cake pan. Enjoy.