Butternut soup recipe
Butternut Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This butternut soup recipe is a delicious and comforting dish that is perfect for chilly days. Made with roasted butternut squash, aromatic herbs, and creamy coconut milk, this soup is packed with flavor. It is easy to make and requires only a few simple ingredients. Serve it as an appetizer or a main course with some crusty bread on the side.
Keywords: butternut soup, roasted squash, coconut milk, comfort food, easy recipe.
Butternut soup recipe details
Ingredients
| 500 g | butternut squash, cut into wedges |
| 500 g | sweet potatoes, chopped |
| 1 ½ l | vegetable stock |
| salt and freshly ground black pepper | |
| 1 | onion, chopped |
| 3 clove(s) | garlic, sliced |
| 1 glass(es) | English cider or dry white wine |
| 2 tbsp | vegetable oil |
| 1 tsp | dried sage |
Instructions
Place the squash wedges into a casserole dish. Drizzle with a tablespoon of the oil. Season with salt and pepper. Bake in the preheated oven at 180°C for 20 minutes or until soft.Bring the stock to a boil. Add the potatoes and the sage and cook over low heat for 20-35 minutes until the potatoes are done.
In a pan heat the remaining oil. Add the onions and the garlic and sauté until lucent. Cut the pulp from the squash skin and add the pulp to the onion mixture. Pour in the cider and bring to a boil. Simmer until reduced by half. Add the mixture to the soup and purée the soup with a hand blender. Season to taste with salt and pepper.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Butternut soup recipe
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