Butternut pumpkin soup recipe
Butternut Pumpkin Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delicious and comforting Butternut Pumpkin Soup that is perfect for those chilly autumn evenings. Made with simple ingredients, this soup is easy to prepare and packed with flavor. The sweet and creamy butternut pumpkin pairs perfectly with aromatic herbs and spices, creating a delightful combination of tastes. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Keywords: butternut pumpkin, soup, recipe, autumn, comforting.
Butternut pumpkin soup recipe details
Ingredients
| 2 tbsp | butter |
| 1 medium | onion, chopped |
| 2 clove(s) | garlic, crushed |
| 1 stalks | celery with leaves, finely chopped |
| 1 small | butternut pumpkin, peeled and diced |
| chicken stock, enough to cover everything generously | |
| ½ tsp | majoram, dried |
| 1 small | bay leave |
| 2 | potatoes |
| 2 tbsp | chicken stock powder |
| 3 | spring onions |
| 1 large can(s) | tomatoes, crushed |
| 1 small | bottle of thickend cream |
| salt and pepper to taste | |
| sprig(s) | parsley for garnish |
Instructions
Melt the butter in a heavy saucepan and gently fry the onions and garlic, add all other ingredients except the cream. Cook until vegetables are soft.Discard the bay leave and blend in a food processor or blender. Return soup to the saucepan and gently cook for a few minutes but do not boil.
Stir in the cream just before serving. Soup can also be thickened with a little corn flour.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Butternut pumpkin soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
