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Butternut pumpkin soup recipe

Posted on Oct 24th, 2021
by Matthew
Categories:
  • Recipes

Butternut Pumpkin Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • autumn
  • butternut pumpkin
  • comforting
  • Soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and comforting Butternut Pumpkin Soup that is perfect for those chilly autumn evenings. Made with simple ingredients, this soup is easy to prepare and packed with flavor. The sweet and creamy butternut pumpkin pairs perfectly with aromatic herbs and spices, creating a delightful combination of tastes. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Keywords: butternut pumpkin, soup, recipe, autumn, comforting.

Butternut pumpkin soup recipe details


By thesmartcookiecook.com
A recipe of Butternut pumpkin soup recipe. Read more below.
Butternut pumpkin soup recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

2 tbsp butter
1 medium onion, chopped
2 clove(s) garlic, crushed
1 stalks celery with leaves, finely chopped
1 small butternut pumpkin, peeled and diced
chicken stock, enough to cover everything generously
½ tsp majoram, dried
1 small bay leave
2  potatoes
2 tbsp chicken stock powder
3  spring onions
1 large can(s) tomatoes, crushed
1 small bottle of thickend cream
salt and pepper to taste
sprig(s) parsley for garnish

Instructions

Melt the butter in a heavy saucepan and gently fry the onions and garlic, add all other ingredients except the cream. Cook until vegetables are soft.

Discard the bay leave and blend in a food processor or blender. Return soup to the saucepan and gently cook for a few minutes but do not boil.

Stir in the cream just before serving. Soup can also be thickened with a little corn flour.

Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Butternut pumpkin soup recipe

Recipe type: xarchivex

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  • autumn
  • butternut pumpkin
  • comforting
  • Soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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