Buttermilk waffles recipe


Buttermilk Waffles recipe
- Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/3 teaspoon double-acting baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, separated
- 1-3/4 cups buttermilk
- 6 Tablespoons melted butter
- Confectioners’ sugar
- Fresh fruit in season
- Whipped topping
Instructions:
Sift flour and add baking soda, baking powder, sugar, and salt. Beat egg yolks in a separate bowl. Add buttermilk and butter and beat. Combine liquid and dry ingredients with a few strokes. Beat egg whites until stiff and add to the rest of the batter.
I use a Teflon(non-stick) Belgian waffle maker. Spray the waffle maker lightly with non-stick cooking spray. The light will come on when the waffles are done. I serve them on glass plates with sifted confectioners’ sugar. Then I use whatever fruit is in season to top. Top with whipped topping and sift more sugar. Use syrup to complement. Garnish with fruit or serve with a fresh fruit salad.
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