Buttermilk waffles recipe

Buttermilk Waffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a classic breakfast favorite with this delectable Buttermilk Waffles recipe. These golden, fluffy waffles are made with the perfect balance of buttermilk, flour, and a hint of vanilla. Whether you're enjoying them on a lazy weekend morning or hosting a brunch, these waffles are guaranteed to satisfy your cravings. Serve them with your favorite toppings like fresh berries, maple syrup, or whipped cream for a truly delightful start to your day.

Keywords: buttermilk waffles, breakfast, brunch, fluffy, classic

Buttermilk waffles recipe details

Buttermilk waffles recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 cups all-purpose flour

1/4 teaspoon baking soda

1/3 teaspoon double-acting baking powder

1 Tablespoon sugar

1/2 teaspoon salt

2 eggs, separated

1-3/4 cups buttermilk

6 Tablespoons melted butter

Confectioners’ sugar

Fresh fruit in season

Whipped topping

Instructions:

Sift flour and add baking soda, baking powder, sugar, and salt. Beat egg yolks in a separate bowl. Add buttermilk and butter and beat. Combine liquid and dry ingredients with a few strokes. Beat egg whites until stiff and add to the rest of the batter.

I use a Teflon(non-stick) Belgian waffle maker. Spray the waffle maker lightly with non-stick cooking spray. The light will come on when the waffles are done. I serve them on glass plates with sifted confectioners’ sugar. Then I use whatever fruit is in season to top. Top with whipped topping and sift more sugar. Use syrup to complement. Garnish with fruit or serve with a fresh fruit salad.